Must see 

Filter by

Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of…

In the countryside of Aix, Roy René's calissons factory produces some of the most incredible…

Gourmet trip

In Nice, travel with your tastebuds at the Gare…

In the Libération district in the heart of Nice, the old metal train station inspired by Gustave…

Cuisine

Here’s Why You Should Explore Reunion Island Now!

For adrenaline junkies, choosing Reunion Island is a no-brainer! There are activities to do…

5-minute guides

The 5-minute essential guide to Bourbon vanilla

Carefully ripened on Reunion Island, Bourbon vanilla is known as the best money can buy.

Tasteful tastebuds

La Grande, a new wave of gourmet market in…

Just a stone’s throw from the Hotel du Palais and the mythical Grande Plage beach, La Grande is the…

SPONSORED CONTENT | Galeries Lafayette Paris Haussmann

From AM to PM at Galeries Lafayette Paris…

You’re in Paris and all you can think of is shopping, eating, and experiencing the best that the…

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Right or left bank? From the Médoc to the Sauternes and the Saint-Émilion region, Bordeaux is full…

Summer hit

The Glacier that will melt your heart this summer…

It is one of the most irresistible pleasures of summer... ice cream in Paris. But not just any ice…

Cuisine

Garden Restaurants in Provence

For all food lovers, Provençal produce and flavors are one-of-a-kind. Tradition and creativity are…

Cuisine

Armand Arnal, Top Chef of the Chassagnette…

My Story I was born on November 20, 1977 in Montpellier, very close to the beautiful Mediterranean…

Made in the shade

Where can we get a table in the parks and gardens…

Warm days are here in Paris and, with them comes the desire to sit in the greenery to have brunch,…

Cuisine

Ducasse at Versailles, or a feast fit for a king

The Palace of Versailles is a renowned visitor attraction, but it is also a culinary draw. A living…

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!

Less than 70km from Lyon, in Saint-Uze in Drôme, the Revol family has established itself as one of…

Art and craft

Gastronomic Souvenirs You Ought To Bring Home!

You’ve experienced the best on your French holiday and now it’s time to bid au revoir. But before…

Eggs and wine

Clos de Vougeot reveals the secrets of its eggs…

In Burgundy, typical recipes and iconic places go hand-in-hand. Here France.fr reveals the recipe…

Cuisine

8 places for lunch in the sun by the Garonne

5-minute guides

The 5-minute essential guide to Lyon's bouchons

Tablier de sapeur, cervelle de canuts, nappe à carreaux and mâchon... in Lyon, they don’t joke…

A taste of the sea

Seafood: the staple of Provençal cuisine

Poutargue, fish soup, sea urchins, bouillabaisse... in Provence, seafood is eaten in all manner of…

Fruit of the sea

The art of preparing seafood in Brittany

Oysters, fish, blue lobsters, shrimp and other crustaceous: seafood in Brittany is truly…

FUNDAMENTALS

The islands of Guadeloupe: what to do, what to…

There's no such thing as one Guadeloupe—this archipelago between the Atlantic and the Caribbean …

The taste of bon vivants

5 specialties from Lorraine to taste absolutely

Whether salty or sweet, there is something for everyone in Lorraine. Follow France.fr as we unveil…

When celebrity chef Ranveer Brar travelled to Paris two years ago, he made plenty of exciting memories.

What's on Chef Ranveer Brar's Parisian Wish-list?

From attending a cooking workshop to having a picnic-style lunch at the Eiffel Tower, to indulging…

Cuisine

Easter eggs: the chocolate creations of the…

Chocolate in all its states! Pirate ships, Native American chiefs, hot air balloons and precious…

Cuisine

Goût de France: 7 French foodie experiences

From 21–24 March, France invites the world to dinner and shares the treasures of its cuisine,…

Seasonal treats

7 respected cafés to try in Paris

In celebration of the riches of the French terroir, the cuisine of young Parisian chefs is creative…

Winter Recipe

Cabbage stuffed with truffles, by Michelin…

Stéphane Chambon, chef of the starred restaurant “Pont de l’Ouysse”, not far from Rocamadour in the…

Cuisine

On the Cuisine and Culture Trail in France

Lyon for the Bon Vivants The World Capital of Gastronomy, a taste bud overdrive awaits in Lyon.…

More than just sauerkraut!

4 new restaurants to enjoy the region of Alsace

Whether you prefer traditional or unusual cuisine, group gatherings or intimate meals, quiet or…

Address book

6 restaurants off the beaten track in Lyon

Surprise menus, open kitchens and panoramic views: a wave of originality is wafting through Lyon’s…

Après-ski

Avoriaz: 3 new places that’ll raise your…

At the heart of the Alps, the ski resort of Avoriaz is like no other: here, there are no cars. A…