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5-minute guides

The 5-minute essential guide to the truffle


The classic Burgundy snack: Comté gougères

Green gold

Provençal olive oil for every occasion

Festive desserts

A natural and gourmet Christmas with pastry chef Yann Couvreur

Love at first sight

Falling under the spell of Colmar

Tasty secrets

Behind the scenes of Bayonne's favorite chocolate spot, "L'Atelier du Chocolat"


Visiting an oyster farm in Brittany

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Berry good!

The Burgundy blackcurrant in all its forms

Seasonal delights

8 essential autumn products in the Parisian markets


5 trendy places to eat in the mountains


Things you have to do in Paris this winter!


Bordeaux and Beyond for the Bon Vivants


French cuisine throughout the centuries


6 foodie events to warm you up in Burgundy this winter

5-minute guides

The 5-minute essential guide to choucroute

Roy René calissons, made in Aix-en-Provence.

The manufacturing secrets of the calisson of Aix-en-Provence

Gourmet trip

In Nice, travel with your tastebuds at the Gare du Sud food hall


Here’s Why You Should Explore Reunion Island Now!

5-minute guides

The 5-minute essential guide to Bourbon vanilla

Tasteful tastebuds

La Grande, a new wave of gourmet market in Biarritz

SPONSORED CONTENT | Galeries Lafayette Paris Haussmann

From AM to PM at Galeries Lafayette Paris Haussmann

Nectar and ambroisia

Where to eat in the vineyards of Bordeaux

Summer hit

The Glacier that will melt your heart this summer in Paris


Garden Restaurants in Provence


Armand Arnal, Top Chef of the Chassagnette Restaurant in Arles

Made in the shade

Where can we get a table in the parks and gardens of Paris?


Ducasse at Versailles, or a feast fit for a king

Precision craftsmanship

Behind the scenes at Revol Porcelain in Drôme!

Art and craft

Gastronomic Souvenirs You Ought To Bring Home!