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Cuisine

Discover the art of cooking classic French…

Now’s the perfect time to rekindle your passion for cooking, but let’s do it the French way, shall…

Cuisine

Recipe: Clafoutis by Bergamote & Family

In France, we really like desserts. And they’re even more cause for celebration when the whole…

France in your plate

Chef Frédéric Anton’s beef bourguignon

Whether in isolation or not, chefs are continuing to cook! Some are sharing their expertise from…

Flight of the Green Fairy

Follow along as absinthe comes to life in the Jura

Absinthe's history is absolutely fascinating. A wildly popular drink in the 19th century, this…

Cuisine

Your guide to the best plant-based restaurants in…

Whether you're vegetarian, vegan, or just searching for plant-based dining options, Paris has…

Cuisine

Who is Jessica Préalpato, named the World’s Best…

Jessica Préalpato, pastry chef at Alain Ducasse au Plaza Athénée restaurant in Paris, has just been…

Attention sweet-tooths!

Breton specialities: the sweeter the better

While Brittany is famous for its rocky coast and Celtic traditions, it is also well known for its…

Accras and colombos

“In the West Indies and the Caribbean, we cook on…

Chef Béatrice Fabignon is one of the major ambassadors of French overseas cuisine, from Martinique…

Cuisine

Discovering the food scene in Northern France!

France is known for its gastronomic bounty. It's one of the very few countries where you aren't…

Bouillabaisse, an emblematic dish from Marseille.

Looking for bouillabaisse in Marseilles? These…

At the mere mention of the name of this seafood stew, you can picture the bustling ports and scenic…

Cuisine

Delphine Plisson: a passion for local products

Delphine Plisson made groceries fashionable four years ago. Last year, she opened her second online…

Cuisine

What to eat in France’s Jura mountains

Our expert guide to tasting your way around the Jura, from its traditional cheeses, cured meats and…

5-minute guides

The 5-minute essential guide to Menton lemons

Available almost all year round, the Menton lemon is a true antidote for winter gloom. Sweeter and…

Tasty gluttony

7 gourmet delicatessens to find a tasty souvenir…

Famous for its numerous bouchons and regional goodies, Lyon is a can't-miss city for finding the…

5-minute guides

The 5-minute essential guide to Corsican…

Distinguished by its dark green tapered leaves, thin skin, small size and irresistible flavour, the…

5-minute guides

The 5-minute essential guide to the truffle

Just about worth its weight in gold and enjoyed especially at the end-of-year festivities: truffles…

Cuisine

The classic Burgundy snack: Comté gougères

This little savoury cheese snack is a classic aperitif in Burgundy. France.fr passes on the recipe…

Green gold

Provençal olive oil for every occasion

Recognized by French agricultural certifications like three AOCs (appellation d'origine contrôlée)…

Festive desserts

A natural and gourmet Christmas with pastry chef…

Take what nature gives and work with it—that's pastry chef Yann Couvreur's motto. His incredible…

Love at first sight

Falling under the spell of Colmar

It is said that Colmar is the essence of Alsace. With its half-timbered houses, flower-bedecked…

Cuisine

Visiting an oyster farm in Brittany

In the south of Brittany, on the banks of the small Belon river, the Cadoret family has been…

Bon appétit!

The Villa René Lalique Christmas foie gras recipe

Want to impress your guests on Christmas Eve? Jean-Georges Klein and Paul Stradner, the duo of…

Berry good!

The Burgundy blackcurrant in all its forms

Burgundy is not just famous for its namesake wines; a small black and shiny berry also takes the…

Seasonal delights

8 essential autumn products in the Parisian…

Which fruits and vegetables are in season when autumn shows up? Local produce changes according to…

Mountain

5 trendy places to eat in the mountains

We all know the mountain hotspots where everyone goes for a drink and a bite to eat… but what if we…

Cuisine

Things you have to do in Paris this winter!

Paris gets more vibrant as the weather gets chilly. These experiences will chase away your autumn…

Architecture

Bordeaux and Beyond for the Bon Vivants

"Once is not enough.…When it is a visit to Bordeaux, the wine capital of the world, this is true",…

Cuisine

French cuisine throughout the centuries

French food and cooking are generally considered the backbone of many cuisines across the Western…

Cuisine

6 foodie events to warm you up in Burgundy this…

Autumn and winter are the best seasons to enjoy Burgundy’s gourmet delights. Truffles, eggs, Bresse…

5-minute guides

The 5-minute essential guide to choucroute

It's impossible to come to Alsace without trying "choucroute" (sauerkraut), a cabbage delicacy that…