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Cuisine

Unusual dining experiences in Paris

Paris is known for its gastronomy and its impressive list of Michelin-starred restaurants. But…

Exquisite delicacies

The dazzling pastries of Cédric Grolet at the…

The Meurice and its pastry chef Cédric Grolet opened their first shop in Paris on March 20th, 2018.…

5-minute guides

The 5-minute essential guide to Reims' pink…

Soft or crunchy, and eaten at breakfast, teatime or in desserts, the famous pink biscuit of Reims…

What to eat

10 amazing delicacies to try in Alsace

If Alsace is famous for its traditions (Christmas markets, Hansel-and-Gretel architecture,…

Cruises

What to do in the 10th arrondissement of Paris!

Here’s a quick sneak peak in to the Xe arrondissement (tenth district) of Paris! Situated on the…

Architecture

A Promenade « à la parisienne » in…

The cobblestoned street of Saint-Germain-des-Près is one of the most picturesque, famous, stylish,…

Architecture

Touring Paris’ trendiest district- Le Marais

While the Marais is easily considered as one of Paris’ greatest shopping districts, it is also the…

Explore France from home

A different kind of egg by chef Pierre Augé

Over easy, calf, scrambled, poached, omeletted—nourishing and comforting, eggs come in all forms!…

Yum yum!

8 delicacies fom Lyon that'll make your mouth…

Thanks to the restaurant institution of the Lyon Mothers and the legendary Paul Bocuse, Lyonnais…

Cuisine

Exploring France: One Spirit at a Time

The French enjoy their spirits and liqueurs as much as their wine. Think France, think Cointreau,…

Cuisine

Discovering the real Burgundy with two happy…

Beyond the vast vineyards, Antoine and Julien from the blog, Happy Bourgogne invite you to discover…

Cooking with the kids

Cannelés by Mé Lou

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cook with the kids

La Glacerie lemon sorbet

To us, summer means one thing: ice cream and sorbets, especially those with high quality…

Rocking cream-puff

The Parisian bakers who are reinventing pastry

Pastry is an art that has long been hidden in the shadow of gastronomy. For some years now, the…

Countryside

300 days of sunshine on the French Riviera

Your drive on the French Riviera will take you through artsy villages and tropical beaches- and you…

French recipes

The "Filet de boeuf Blond d'Aquitaine" recipe by…

Martin and David Ibaroure, chefs of the Briketenia Michelin-starred restaurant in Guéthary, in the…

5-minute guides

The 5-minute essential guide to Guérande salt

A delicate gift of the ocean, the sun, the wind and the traditional know-how of salt workers,…

Cooking with the kids

Tarte Tatin by Lilo Cuisine Campagne

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cuisine

Pillars of gastronomy

Landmarks in the French culinary world Pillars of French gastronomy, these pastry shops, caterers…

France on your plate

8 Corsican specialties to whet your appetite

A land of tradition, Corsica knows how to satisfy all foodies! Whether you have a sweet tooth or…

Cuisine

Recipe: Pommes Dauphine by Stéphanie Le Quellec

With restaurants closed (except for takeaways) and foodies confined to their homes, it’s time to…

Cuisine

Recipe- Crêpe Suzette

Originating in Brittany in the North-West of France, Crêpe Suzette is France’s delectable staple…

Cuisine

Recipe- Ratatouille

Reminds you of the Disney movie from 2007 doesn’t it? Ratatouille is also a culinary specialty of…

Let's cook with the kids

Recipe: Pumpkin and chocolate madeleines by…

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Cuisine

Indulge in this delicious dessert: Chocolate…

If you need a little indulgence, there are not many better options than a Chocolate Fondant.

Cuisine

Recipe- Spinach Quiche

This time, we're making Quiche Lorraine! While the traditional quiche Lorraine is made with smoked…

Cuisine

Recipe- Roquefort cheese and caramelised onion…

It's the perfect time to get into the kitchen, and learn about a completely new cuisine! Last time,…

France in your plate

Chef Jean Imbert presents Mamie’s poule au riz

If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice).…

Cooking with the kids

Bugnes by Anne-Sophie Vidal of ‘Fashion Cooking’

In France, we really like desserts. And they’re even more cause for celebration when the whole…

Put some of France in your plate

Anne-Sophie Pic’s green asparagus

Chefs have never cooked as much as they are during this isolation period – and to our delight,…