David et Martin Ibaroure
David and Martin Ibaroure are father and son. Two generations at the service of tradition, know-how and conviviality. In their restaurant Briketenia, located in the heart of the Basque Country, they deliver a four-handed work, a gourmet cuisine, local and seasonal with a star in the Michelin Guide. Also find on site the 4-star Hotel, combining modernity and Basque tradition.