Ecole de Cuisine Alain Ducasse - Paris

  • © Frederic Guy

  • © Benjamin Schmuck

  • © Benjamin Schmuck

  • © Benjamin Schmuck

Ecole de Cuisine Alain Ducasse - Paris
Cooking is a full sensory experience. Cooking while on vacation is a joyous experience you can give yourself, or your partner. Learning how to prepare tantalising, authentic cuisine through informal conversation over food and wine, and spending time in a personal setting with locals, as well as people from other parts of the world are facets of discovering a culture that is not yours but allows you to bond over a common point – food. The École de Cuisine Alain Ducasse in Paris offers classes for every taste, every level, in one word - everyone. From traditional cooking and pastry classes to wine tastings, the school draws its strength and difference from a team of chefs who put the "Alain Ducasse" know-how. A cooking class here encourages you to try new foods and cooking techniques, and offers a great perspective into other people's lives and meaningful insight into the French culture. Life is what you bake of it, after all.

GRANDE CUISINE

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directy from the menu of his restaurant Le Meurice-Alain Ducasse in Paris.

MAKE YOUR OWN BAGUETTE

Leaving France without eating a baguette is like going to Agra without visiting The Taj Mahal. The pastry chef at the École will give you all his secrets to make delicious baguettes and other varieties, ensuring you take a little bit of France back home with you.

MEAT & POULTRY

Stew, roast, braise or even raw...A complete class where you will learn to prepare (bone, trim, truss) all kinds of meats the way you like it, cook them, carve them and finally, to arrange them on a plate.

ALL ABOUT CHOU PASTRY

Nothing is more gratifying than holding the lightest, crispiest, airiest pastry in your hands. Mastry the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters and add a new skill to your repertoire.

FISH & SHELLFISH

Fish and shell food lovers can rejoice because seafood cooking is at its simplest at The École de Cuisine Alain Ducasse. Learn how to choose fish and shellfish, how to cook simple yet flavoursome meals and make sure the timing is perfect.


Most courses, apart from the ones listed above, are taught in French but a translation service can be provided.


For more information : www.ecolecuisine-alainducasse.com


École de cuisine Alain Ducasse
64 rue du Ranelagh
75016 Paris