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  • © Atout France/Pascal Gréboval

    © Atout France/Pascal Gréboval

  • © Atout France/Michel Laurent-CRT Lorraine

    © Atout France/Michel Laurent-CRT Lorraine


French gastronomy is renowned the world over for its quality and its diversity. Born out of a remarkable age old heritage, our gastronomy is evolving all the times thanks to the creativity of our chefs whose aim is always to surprise and delight us.

From the North to Provence, from Brittany to Alsace, going through Burgundy, the South-west or Corsica, discover the diversity and riches of the French territories through their gastronomy. Each French region invites you to taste its specialities and share some special time in a convivial atmosphere, so representative of the French gastronomic meal, which has been listed on the UNESCO immaterial heritage since 2010.

Try the French way of life and make your stay more interesting through meetings with producers at local markets, or with French chefs who will pass on their passion and love of their trade.

Whether you are a gastronome or an amateur of good food, you will be seduced by the large selection of flavours offered in each region !